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Unique food and wine experiences around the world
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  • 03/08/08--19:05: Bayley Hazen Blue
  • This is a naturally rinded blue cheese made from whole raw milk, primarily morning milk which is lower in fat.  It is produced in Vermond by Jasper Hill Farm.  It is aged for 4-6 months.  It has a crumbly texture and rich flavor.  It sells for $24.50 per pound.  It pairs well with a Late [...]

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    Listen to Sherry Page’s interview with Steve Sando of Rancho Gordo on Napa Valley Wine Radio.   If you think that “beans are beans”, this interview is sure to change your mind! I’m a bean lover of all kinds – lima beans, fava beans, romano beans, pole beans – you name it.  But nothing beats the selection [...]

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  • 03/17/08--15:52: Barthelemy
  • This cheese shop on the corner of Rue de Grenelle and Boulevard Raspail has an amazing assortment of cheeses, ripened to perfection.  I didn’t find the staff to be particularly friendly or helpful when I was there, but I quickly forgot about it as I was enjoying the wonderful cheeses that night.  The Brillat-Savarin was at [...]

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  • 03/17/08--15:56: Bread & Roses
  • I fell in love with the breads from this bakery in the 6th Arrondissement near Luxembourg Gardens.  They produce organic breads, full of grains and fruits, English brown bread, scones and muffins.  They have a few tables inside, too.  Bread & Roses 7, rue de Fleurus Paris, 75006 33 1 42 22 06 06

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  • 03/17/08--16:07: Da Rosa
  • The “iberico” ham here is exceptional!  They also carry a large assortment of fine foods, including candies and chocolates.  There are a few tables and chairs for dining inside. Da Rosa 62 rue de Seine 75006 Paris 33 1 40 61 00 09

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    Try the chocolate confections here with the tea-flavored ganaches inside.  The boutique is gorgeous with beautiful hardwoods and tempting displays.  Pierre Marcolini 89 rue de Seine Paris 75006 33 1 44 07 39 07

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  • 03/21/08--08:26: Old Apple Tree Tomme
  • This is a very flavorful cheese made from raw cow’s milk by Estrella Family Farm in Montesano, Washington.  The rind has been washed in apple brandy, and the cheese has been aged for 90 days.  It has a full, rich taste.  I found this cheese at Raymond & Company in Glen Ellen, California.

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  • 03/21/08--08:30: Seastack
  • This is a fantastic soft-ripened cow’s milk cheese from Mt. Townsend Creamery in Port Townsend, Washington.  The milk is from a single herd of crossbred Holsteins.  It has been aged for 28 days.  The rind has been ashed.  It was one of our favorites from our recent cheese club shipment from Raymond & Company.

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  • 03/24/08--08:24: Meyer Lemon Sorbet
  • Meyer lemons grow year round on my trees in Sausalito .  Yesterday I made this luscious, lemony sorbet.  It is so simple – with only three ingredients – water, sugar and Meyer lemons! You can use any kind of ice cream machine.  I have a Cuisinart that has a compressor inside so I don’t have [...]

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  • 03/25/08--10:03: Meyer Lemon Tea Cakes
  • These Meyer lemon loaves are moist, full of citrus flavor and delicious.  Enjoy them with a nice cup of tea.  Ingredients 2 1/2 cups flour + more for the pans 3/4 tsp baking powder pinch of salt 2 Meyer lemons 2 cups sugar 5 large eggs 3/4 cup creme fraiche or sour cream 1 stick butter, melted and cooled [...]

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    Ingredients ¼ pound strawberries ¼ pound raspberries 3 fresh apricots 1 large fresh peach ½ cup superfine sugar Juice of 1 lemon 3 T Cognac 6 T. butter, softened 1 cup superfine sugar 10 egg yolks, at room temperature 8 egg whites, at room temperature ¼ cup flour ¾ cup cold milk You will also [...]

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  • 05/04/08--17:58: Cherry Clafoutis
  • Ingredients 2 T unsalted butter + more for buttering the baking dishes 2 T sugar 2 cups cherries, pitted 1 T Amaretto (optional) 1/4 cup flour 1/2 cup sugar 1/4 tsp salt 3 eggs 1 cup cream or half-and-half 1 tsp vanilla extract Powdered sugar You will also need: Small skillet Medium mixing bowl 6 [...]